Irish Yogurt Bread


Serves: 8
Total Calories: 165

Ingredients

1 3/4 cups all-purpose flour
1/2 cup currants or raisins
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon, orange or lowfat plain yogurt
2 tablespoons vegetable oil

Directions:

Heat oven to 375°. Spray round pan, 9x1 1/2 inches, with nonstick cooking spray. Mix flour, currants, baking powder, baking soda and salt in medium bowl. Mix yogurt and oil stir into flour mixture just until flour is moistened. Spread dough in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
1 Serving: Calories 170 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 2mg Sodium 220mg Carbohydrate 30g (Dietary Fiber 1g) Protein 4g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 165
Calories from Fat: 30

This Irish Yogurt Bread recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.


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