Serves: 5
Total Calories: 320
Set oven at 425° and put 10-inch angel food pan in oven to preheat. Beat egg whites, salt, and cream of tartar until stiff. Fold in granulated sugar 2 tablespoons at a time until all is used. Sift together the powdered sugar and cake flour 5 times. Fold it into the egg white mixture 2 tablespoons at a time. Add flavorings. Put in the tube pan and bake 23 minutes. Cool inverted.
This Angel Food Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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