Serves: 5
Total Calories: 992
Cream oleo or margarine with sugar. Add remaining ingredients and beat well after each addition. Bake in 9x13-inch greased and floured pan for 30-40 minutes at 350°.
Frosting:
While cake is still warm, spread with marshmallow cream and ice with mixture of remaining ingredients.
This Mississippi Mud Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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