Serves: 5
Total Calories: 691
Combine Wesson oil and sugar. Then mix in flour, eggs, ground cloves, ground cinnamon, lemon extract and plum or prune baby food. After this is mixed well, add nuts. Grease Bundt pan. Pour in mixture. Bake at 325° for 55 minutes. (Start in cold oven.)
This Plum Nutty Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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