Serves: 9
Total Calories: 296
Combine fruit juices and 1/2cup sugar. Stir until sugar dissolves. Let stand. Cream butter to consistency of mayonnaise. Add remaining sugar gradually while creaming. Beat in grated peels and raisins. Add egg; beat well. Mix and sift flour, baking powder, baking soda, and salt. Sift into butter mixture alternately with buttermilk.
Bake in a 9-inch well-greased-and-floured square cake pan at 350° for about 40 minutes or until cake tests done. Remove from oven, spoon juice/sugar mixture evenly over top. Cool in pan. Cut in squares to serve with whipped cream.
This Tutti-Frutti Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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