Serves: 5
Total Calories: 1,116
Melt baking chocolate and butter in top of double boiler, or microwave 1 minute on HIGH. Stir to blend well; cool. Combine remaining ingredients in large bowl; blend in melted chocolate. Beat 3 minutes at medium speed. Pour batter into a 9x13-inch greased and floured pan. Bake at 350° for 25-30 minutes. Frost with Chocolate Caramel Frosting.
Chocolate Caramel Frosting:
Melt butter; add brown sugar and light cream. Bring to boil over low heat, stirring. Remove from heat. Add semisweet chocolate, blend until melted. Pour into bowl. Cool at room temperature. Beat in confectioners’ sugar and vanilla. Beat until smooth. May add milk to thin. Be sure to cool cake and frosting completely before icing cake
This Luscious Chocolate Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
