Serves: 5
Total Calories: 546
Cream shortening, sugar, and egg. Sift dry ingredients together and add to shortening mixture, alternating with milk. Add flavoring. Fold in cherries and nuts. Bake in greased 9-inch baking dish for 30-35 minutes at 375°.
Sauce:
Mix juice mixture with sugar and cornstarch. Cook slowly, stirring while cooking, until thickened and clear. Serve sauce over individual pieces of warm cake. Garnish with whipped cream, if desired.
This Cherry Cake with Sauce recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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