Serves: 5
Total Calories: 188
Melt butter; add sugar, egg and water. Mix well. Sift flour, soda, and baking powder. Add to mixture to make batter the consistency of soft biscuit dough. Bake at 375° in 8-inch-square pan greased with butter for 20 minutes. This recipe may be doubled. To serve, split cake when cool, through the middle. Crush 2 quarts of strawberries and put part between the layers, the remainder on top. Serve with whipped cream, if desired.
This Mammy's Strawberry Shortcake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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