Serves: 5
Total Calories: 771
Yield: 36 squares
Sift flour, measure, and resift with sugar, salt and cinnamon. Bring to boil the margarine, water and cocoa. Pour over the flour and sugar mixture. Mix eggs, soda, buttermilk and vanilla together. Add to above mixture. Bake in a greased and floured 101/2x151/2x1-inch pan for 20 minutes at 350°. (May use 9x13-inch pan.) Cook about 40 minutes.
Icing:
Start cooking icing the last 5 minutes cake is baking. Mix margarine, cocoa and milk in saucepan over low heat. Remove from heat and add sugar, nuts and vanilla. Frost cake while hot. The cinnamon makes the difference!
This Chocolate Cookie Sheet Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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