Serves: 5
Total Calories: 1,051
Beat oil, sugar, eggs, vanilla, and carrots in mixer. Add dry ingredients that have been sifted together 2 times. Add pineapple, coconut, and nuts. Bake in greased Bundt pan 350° for 50-55 minutes. Frost with Cream Cheese Frosting.
Cream Cheese Frosting:
Combine; thin with a little cream to make it spread nicely.
Note:
Can use 1 cup cooked mashed carrots or grated carrots.
This Polynesian Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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