Serves: 5
Total Calories: 505
Yield: 18 cupcakes
Combine cream cheese, sugar, egg, and salt. Stir in chocolate chips and set aside. This is topping for batter. Sift flour, sugar, cocoa, soda, and salt. Add water, salad oil, vinegar, and vanilla. Fill muffin pans 1/3full of cocoa batter. Top with 1 tablespoon of cream cheese mixture. Bake at 350° for 20-25 minutes.
This Black Bottom Cupcakes recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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