Serves: 5
Total Calories: 286
Yield: 2 quarts
Gradually add sugar to beaten eggs. Beat 5 minutes, until thick and lemony. Reduce speed on mixer to low; gradually add milk, Bailey’s, and nutmeg. Beat until combined. Chill thoroughly.
Stir whipped cream into chilled mixture until thoroughly combined. Sprinkle with nutmeg.
This Bailey’s Nog recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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