Serves: 5
Total Calories: 607
Yield: 50 - 60 puffs
Preheat oven to 400°. Combine water and butter in medium saucepan; bring to a boil and add flour all at once. Stir vigorously with wooden spoon until dough leaves sides of pan and forms smooth ball. Remove from heat and beat in 4 whole eggs, one at a time, until thick dough is formed. Place level teaspoons of dough 1 inch apart on foil-lined cookie sheet. Mix separated egg yolk and milk, and brush dough with this mixture.
Bake 10 minutes at 400°, then reduce heat to 300° and continue cooking for 25–30 minutes until puffs are high, but not all the way through, to prepare for filling.
Combine all remaining ingredients and stuff puffs with mixture.
Note: Puffs may be frozen and reheated on cookie sheet for 10 minutes at 375°.
This Crab Puffs recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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