Sausage Stars


Serves: 5
Total Calories: 809
Yield: 3 - 4 dozen

Ingredients

wonton wrappers
1 pound sausage, cooked, drained
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups shredded sharp cheddar cheese
1 cup Hidden Valley Original ranch salad dressing mix (prepared)
1/2 cup sliced ripe olives
1/2 cup chopped red pepper

Directions:

Form wrappers into lightly greased muffin tins, brush lightly with oil. Bake in 350° oven 5–7 minutes, or until golden. Take out of tins, put onto a cookie sheet; fill with mixture of remaining ingredients. Bake at 350° about 7–10 minutes until hot and bubbly.

Note: You can find won ton wrappers in the produce section of your grocery store.

Nutritional Facts:

Serves: 5
Total Calories: 809
Calories from Fat: 515

This Sausage Stars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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