Serves: 5
Total Calories: 281
Yield: 24 pieces
Combine cream cheese, olives, and green onions with an electric mixer until mixed well. Evenly spread thin layer of filling on tortillas, jellyroll fashion. Cover and refrigerate at least 2 hours until cream cheese mixture sets. Cut each tortilla into 1-inch slices. Serve with picante or salsa sauce for dipping.
This Tortilla Temptations recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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