Serves: 5
Total Calories: 320
Yield: 120 balls
In a large bowl, stir together all ingredients. Form into bite-size balls and freeze uncovered on cookie sheets. When frozen remove spinach balls and store in freezer in freezer bags. When ready to serve, remove the number needed and bake while still frozen in preheated 350° oven 20 minutes.
This Spinach Balls recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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