Fried Mozzarella


Serves: 7
Total Calories: 625

Ingredients

8 ounces mozzarella cheese
1/4 cup Wondra flour
2 extra-large eggs
1 teaspoon salt
1/2 teaspoon freshly milled black pepper
1 1/2 cups fine dry bread crumbs
1 1/2 cups corn oil

Directions:

Cut mozzarella into 1/2-inch slices and then into 1/2-inch strips. Place flour in a shallow bowl. In another shallow bowl, beat eggs, salt, and pepper thoroughly with a fork. Place bread crumbs in the bowl.

Dip mozzarella strips in flour, then in beaten eggs. Dredge thoroughly in bread crumbs, making sure cheese is thoroughly coated with crumbs so that it does not ooze in frying.

Arrange strips in a single layer on a large platter lined with wax paper. Chill at least 1 hour (chilling will prevent bread crumb coating from falling off when frying).

In a 12-inch skillet, heat oil over medium-high heat until haze forms. Fry mozzarella in 2 batches, turning once, until lightly golden on both sides. Drain on paper towels. To serve, arrange on platter and serve immediately.


Fun Fact: In 1969, Sears, Roebuck & Co. was the largest retailer in the world. Sears executives decided to consolidate the thousands of employees in offices distributed throughout the Chicago area into one building in downtown Chicago, Illinois. The Sears Tower, completed in 1973, is one of the tallest and most recognizable landmarks in the Chicago skyline and in the world. Including its antennas, the total height of Sears Tower is 1,725 feet. The Sears Tower has gone through several owners over the years, but Sears has retained the naming rights for the building. However, in March 2009, London-based insurance broker Willis Group Holdings, Ltd. leased a large portion of the building and obtained its naming rights. The building is now called Willis Tower.

Nutritional Facts:

Serves: 7
Total Calories: 625
Calories from Fat: 489

This Fried Mozzarella recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
Friendship Tea
Orange Smoothie
Cheesecake Kahlúa Milkshake
Bailey’s Nog
Yellow Birds
Bloody Mary Deluxe
Cincinnati Red
Hot Spiced Cider
Blackberry Wine
Tequila-Champagne Punch
Triconas (Hot Cheese Pastries)
Italian Cheese Twists
Boursin
Fried Mozzarella
Pizza Crackers
Mimi Party Pizzas
Hot Dog Rolls
Artichoke Puffs
Artichoke Bread
Tortilla Temptations
Seafood Appetizers
Hot Crabmeat Puffs
Crab Puffs
Won Ton Quiche
Lumpies
Sausage Stars
Eggrolls
Sauerkraut Balls I
Sauerkraut Balls II
Spinach Balls
Spinach Appetizers
Laura’s Marinated Vegetables
Vegetable Frittata
Gazpacho Salsa with Creole Spiced Tortilla Chips
Watermelon Fire and Ice Salsa
Easy Party Dip
Baked Reuben Dip
Mustard Dip
Nutty Cereal Snack
Hidden Valley Ranch Oyster Crackers
Hunker Down Popcorn




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom