Serves: 5
Total Calories: 432
Yield: 36 appetizers
Miniature Cream Puffs:
Preheat oven to 400°. Bring water and margarine to a boil. Add flour and salt. Stir vigorously over low heat until mixture forms a ball. Add eggs, one at a time, beating until smooth. Drop teaspoonfuls of batter onto ungreased baking sheet. Bake for 30–35 minutes and remove from baking sheet.
Crabmeat Filling:
Lower oven temperature to 375°. Combine cream cheese, milk, horseradish sauce, and pepper; mix until well blended. Stir in crabmeat, almonds, and onion.
To assemble cream puffs, cut tops from cream puffs and fill with crab mixture. Replace tops. Bake 10 minutes and serve.
Note: Easier than it looks. Be sure to make cream puffs small.
This Hot Crabmeat Puffs recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
