Serves: 5
Total Calories: 66
Drain sauerkraut well. In food processor place sauerkraut and onion and pulsate until onion and sauerkraut are chopped fine. Place mixture in a bowl and add browned meat, flour, eggs, instant potatoes, seasonings, and beef bouillon mixture.
Bend well and roll into 1-inch balls, then roll in cracker crumbs. Deep fry until brown. Drain on paper towels. Serve hot or cold.
This Sauerkraut Balls II recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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