Serves: 6
Total Calories: 13
Combine ingredients in large pitcher. Stir well and serve chilled or over ice.
Fun Fact: The Cincinnati Red Stockings, so-named for the color of their game hosiery, were the first professional baseball team in U.S. history. The Red Stockings began playing in 1869. Long stockings were then a novelty in team uniforms. The team, now simply called the Reds, dominated the National League from 1970 to 1976, winning five National League Western Division titles, four National League pennants, and two back-to-back World Series titles. Dubbed the "Big Red Machine," the team consisted of manager Sparky Anderson, Pete Rose, Johnny Bench, Joe Morgan, and Tony Pérez, and was supported by César Gerónimo, Ken Griffey, Sr., and Dave Concepción. The team's most recent World Series championship came in 1990 when Lou Piniella led the team to a four-game sweep of the heavily-favored Oakland Athletics.
This Cincinnati Red recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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