Serves: 5
Total Calories: 4,522
Boil blackberries in 10 quarts water for 15 minutes. Add sugar while mixture is hot. Cool and add juice from lemons and oranges, then stir in yeast and mix well. Put in a large crock. Stir twice a day for 7 days. Add ground raisins and 10 quarts water. Stir twice a day for 10 days until wine stops working. Strain and bottle with loose caps.
This Blackberry Wine recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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