Serves: 5
Total Calories: 162
Yield: 1 cup
Combine all ingredients, but don’t beat—just mix gently and thoroughly. Cover tightly and refrigerate. When ready to serve, bring to room temperature.
*Use at least 4 of the following herbs—the more, the better! Rosemary, thyme, dill, Greek oregano, marjoram, summer savory, basil, sage.
This Boursin recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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