Serves: 18
Total Calories: 36
Mix apple with pecans, brown sugar, and Kahlúa. Set aside. Place Brie in shallow, oven-proof dish; top with apple mixture. Bake at 325° 10–15 minutes, or until topping is bubbly and cheese is softened. Serve with lavosh or water crackers.
This Baked Brie with Caramelized Apple Topping recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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