Serves: 5
Total Calories: 108
Yield: 2 1/2 cups
Combine ingredients in a 1-quart bowl. Mix well with a wooden spoon. This dip will store for one week in the refrigerator in a plastic container. Serve with assorted vegetables and crackers.
This Creamy Spinach Dip recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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