Serves: 18
Total Calories: 166
Yield: (4-ounce) servings
Combine sugar and water in a large saucepan and heat slightly until sugar is dissolved. Add frozen limeade and juice of 5 limes. Mix and pour into shallow pan. Freeze. Remove from freezer about an hour before serving and break up into slush. Pour into punch bowl and add lemon-lime soda.
This Lime Slush recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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