Serves: 5
Total Calories: 360
Yield: 2 dozen
Sauté peppers, onion, and garlic in 1/4 cup butter until soft. Remove from heat and add egg, cheese, crabmeat, cayenne, and bread crumbs. Remove stems from mushroom caps. Melt remaining butter and dip each cap in melted butter. Stuff with crabmeat stuffing. At this point, can be refrigerated up to 3 days. Bake at 400° until lightly browned on top. Serve immediately.
This Crab-Stuffed Mushrooms recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
