Serves: 11
Total Calories: 24
Mix vinegar, oil, hot sauce, garlic, and pepper in a bowl. Cut avocado into 1/2-inch cubes and add to the vinegar mixture, mixing gently. Drain and rinse the peas and corn. Add to the vinegar mixture with cilantro, green onions, and tomatoes; mix gently. Add salt to taste. Serve with tortilla chips.
This Cowboy Caviar recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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