Serves: 4
Total Calories: 100
In a saucepan, stir together brown sugar, water, butter, cinnamon, nutmeg, and cloves. Simmer for 5 minutes, stirring occasionally. Stir in rum, brandy, and lemon juice. Divide among 4 heated mugs and insert cinnamon stick.
This Hot Apricot Buttered Rum recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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