Serves: 5
Total Calories: 645
Sauté onion in butter until brown. Soak crumbs in half-and-half. Combine beef, eggs, salt, pepper, and nutmeg; mix until smooth. Chill for 2 hours.
Shape into balls. Fry in butter to brown evenly. Place in glass chafing dish. Combine bouillon cube, water, and wine. Heat and dissolve cube completely. Pour over meatballs and warm before serving. Garnish with parsley.
This Cocktail Meatballs with Madeira Sauce recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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