Serves: 5
Total Calories: 533
Unroll crescent rolls and lay in a 13x9-inch baking dish with flat sides touching. Bake at 350° for 18–20 minutes or until golden. Combine cream cheese, mayonnaise, spices, and chives. Spread onto cooled crescent rolls. Top with desired toppings; top with cheese, if desired. Cut into 2x2-inch squares and serve.
Toppings:
Raw vegetables such as chopped broccoli, cauliflower, mushrooms, green pepper, etc.; small canned shrimp, sliced black olives, cocktail onions, or sliced cherry tomatoes.
This Summer Pizza recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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