Serves: 9
Total Calories: 111
In a bowl, combine all ingredients. Stir well. Taste for seasoning. Cover; refrigerate until ready to use. Serve with lemon slices and parsley sprigs. Can be made hours ahead. Allows 5 - 6 shrimp per person.
This Lemon Garlic Shrimp recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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