Serves: 12
Total Calories: 67
Yield: (4-ounce) servings
Combine eggnog, chocolate syrup and crème de cacao; cover and chill. Before serving, beat whipping cream to soft peaks. Reserve 1/2 cup of the whipped cream for garnish. Fold the remaining whipped cream into the eggnog mixture. Pour into serving glasses. Dollop with reserved whipped cream. Garnish with chocolate curls.
This Chocolate Nog recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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