Serves: 4
Total Calories: 210

1/4 cup butter, melted
3 tablespoons prepared Dijon style mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4-ounce) salmon fillets
salt and pepper to taste
1 lemon for garnish

Preheat oven to 400°. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

Brush each salmon fillet lightly with honey-mustard mixture, and sprinkle top of fillets with bread crumb mixture. Bake salmon in preheated oven until it flakes easily with a fork, approximately 10–15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

Nutritional Facts:

Serves: 4
Total Calories: 210
Calories from Fat: 143

More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Deviled Dungeness Crab
Dungeness Crab Cakes with Red Pepper Sauce
Dungeness Crab Quesadilla
Tenakee Inlet Crab Cakes
Imitation Crab Patties with Thai Chili Sauce
Jake’s Dungeness Crab Tortellini
Crab or Shrimp Stuffed Mushrooms
Fisherman's Wharf Garlic Prawns
Garlic Shrimp
Shrimp Molokai
Shrimp Shack’s “Pan Fried Shrimp”
Sweet and Sour Shrimp
Grilled Shrimp with Mango Dipping Sauce
Salmon Stuffed with Crab and Shrimp
Grilled Wild Salmon with Fresh Tarragon Butter
Grilled Cedar Planked King Salmon
Grilled Citrus Salmon
Grilled Salmon Fillets
Baked Dijon Salmon
Pecan-Crusted Salmon
Salmon with Basil Cream Sauce
Alaska Salmon Nuggets
Annie’s Salmon Patties
Salmon Squares à la Janet
Ginger Salmon with Kiwi Salsa
Honey Mustard Salmon
Halibut Stuffed with Alaskan Crab
Halibut Steak with Sauce
Halibut Almandine
Halibut Enchiladas
Baked Snapper with Ginger Salsa
Kaua‘i Fillet of Sole
Baked Mahi
Grilled Mahi Mahi with Mango Salsa
Grandpa’s Scalloped Clams and Potatoes
Northwest Clam Bake
Baked Scallops
Oregon Seafood Stir-fry
Orange Broiled Shark
Oyster Stuffing