Serves: 4
Total Calories: 25

Mango Salsa:
3 tablespoons lime juice
1 tablespoon fish sauce or fish extract
1 teaspoon sugar
2 tablespoons sliced green onions
1 1/2 cups chopped tomatoes
2 ripe but firm mangos, peeled and diced
1 cup chopped Walla Walla or other sweet onion
2 tablespoons chopped fresh cilantro
1 or 2 jalapeño pepper, chopped or 1 teaspoon
crushed red pepper
1 teaspoon minced garlic
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Fish:
2 pounds Mahi Mahi

Mango Salsa:
Combine lime juice, fish sauce, and sugar in a large bowl. Stir until sugar dissolves. Add remaining salsa ingredients, mix, cover and refrigerate for 30 minutes. Stir well before serving.

Fish:
Grill Mahi Mahi over medium-hot coals until fish flakes easily, about 15 minutes. Serve Mango Salsa over fish.

Note: Fish sauce can be found in the International section of many supermarkets. Try this recipe with any firm white fish such as halibut, cod, or red snapper.

Nutritional Facts:

Serves: 4
Total Calories: 25
Calories from Fat: 0

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