Serves: 5
Total Calories: 29

grilling plank
2 king salmon steaks
1 tablespoon olive oil
1/2 teaspoon each salt and pepper
juice of 1 fresh lemon

Soak plank for at least 30 minutes. Lightly coat salmon with olive oil. Sprinkle both sides with salt and pepper. Place salmon on grilling plank and set on grill over indirect heat. Grill for approximately 20 minutes or until internal temperature reaches 145°.

Tip: Cover salmon with the grill lid or make a foil lid which will trap in and surround the salmon with more smoke.

Nutritional Facts:

Serves: 5
Total Calories: 29
Calories from Fat: 24

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