Serves: 5
Total Calories: 161
Yield: 6 packages

6 dozens clams (steamers)
12 small onions
6 medium potatoes
6 ears of corn in the husks
3 Dungeness crabs, cleaned
lemon wedges
melted butter or margarine

Wash clam shells thoroughly. Peel onions; parboil for 15 minutes along with the potatoes. Drain. Remove corn silk and replace husks. Cut 12 pieces of cheesecloth and 12 pieces of heavy-duty aluminum foil, 18x36 inches each. Place 2 pieces of cheesecloth on top of 2 pieces of foil. Place 2 onions, a potato, an ear of corn, 1 dozen clams and 1/2 Dungeness crab on cheesecloth. Tie opposite corners of the cheesecloth together. Pour 1 cup of water over the package. Bring foil up over the food and close all edges with tight double fold. Make 6 packages. Place packages on grill, about 4 inches from hot coals. Cover with hood or aluminum foil. Cook for 45–60 minutes, or until onions and potatoes are cooked. Serve with lemon wedges and butter.

Nutritional Facts:

Serves: 5
Total Calories: 161
Calories from Fat: 0

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