Serves: 2
Total Calories: 710

4 garlic cloves, crushed
1 teaspoon salt
2 teaspoons coarsely crushed black peppercorns
2 teaspoons lemon juice
1 tablespoon brandy
1 pound shrimp (prawns), 16 - 20 count, peeled, deveined, butterflied
3 tablespoons olive oil
1/ cup heavy whipping cream
fresh chopped parsley

Combine crushed garlic with salt; add crushed peppercorns, lemon juice, and brandy. Mix well. Place prawns in saucepan or in heavy-duty cast-iron skillet. Add garlic mixture and olive oil. Cover and cook quickly until prawns change color. Stir in cream. Serve hot and sizzling in small bowls garnished with chopped parsley.

Nutritional Facts:

Serves: 2
Total Calories: 710
Calories from Fat: 588

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