Serves: 6
Total Calories: 59

2 tablespoons chopped onions
2 tablespoons butter
1 pound crabmeat, flaked
1 egg, beaten
1/2 teaspoon powdered mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
dash of black pepper
dash of cayenne pepper
1/2 cup cracker meal or crushed cornflakes
parsley (approximately 2 tablespoons)
lemon wedges for garnish

Cook onion in butter until tender. Combine all ingredients, except crumbs and parsley. Shape into 6 cakes and roll in crumbs; place cakes in a heavy frying pan with 1/8 inch of oil, hot but not smoking. Fry at moderate heat. Brown on one side, then turn carefully to brown other side, approximately 6 minutes. Drain. Garnish with lemon wedges.

Nutritional Facts:

Serves: 6
Total Calories: 59
Calories from Fat: 38

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