Serves: 4
Total Calories: 58

4 (6-ounce) fresh red snapper fillets
1 cup dry white wine
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Ginger Salsa:
3 medium tomatoes, peeled and diced
2 tablespoons chopped scallion
2 tablespoons chopped fresh cilantro
2 tablespoons diced jicama
3 tablespoons fresh lime juice, divided
2 - 3 teaspoons minced Hawaiian chili pepper
2 teaspoons peeled and minced fresh ginger

Preheat oven to 425°. Place snapper fillets in a shallow pan and cover with wine and remaining one tablespoon lime juice. Cover pan with aluminum foil and bake for 25 minutes or until fish flakes easily with a fork. Arrange fish on serving plate and spoon Ginger Salsa on top.

Ginger Salsa:
Combine tomatoes, scallions, cilantro, jicama, 2 tablespoons lime juice, chili pepper, and ginger in bowl. Cover and let sit for at least one hour.

Nutritional Facts:

Serves: 4
Total Calories: 58
Calories from Fat: 0

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