Serves: 5
Total Calories: 316

1 pound scallops, raw
1/2 cup cream or half-and-half
salt and pepper to taste
dash of nutmeg
1 cup cracker crumbs, divided
1 1/2 tablespoons butter, melted

Mix scallops with the cream. Add salt, pepper, nutmeg and most of the cracker crumbs. Place in baking dish and cover with remaining cracker crumbs and sprinkle with melted butter. Bake in preheated 375° oven for 25 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 316
Calories from Fat: 134

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