Serves: 5
Total Calories: 495
Choice of the fillings below
For Crust: Mix all ingredients in food processor or mixer until dough, just forms a soft ball. Press into 10-inch quiche dish or pie plate. Flute edges. Chill while preparing filling.
For filling: Sauté shallot or onion in butter for 3 minutes. Add, from your choice of fillings, any vegetables which require sautéing cook until barely tender. Add other ingredients from your choice of fillings spread this mixture evenly over unbaked crust. Beat together eggs, cream, salt, pepper, and nutmeg pout into crust. Bake at 375 degrees F for 40-50 minutes until set. Let stand 5 minutes before serving.
Filling #1:
3/4 cup cooked broccoli
1 cup chopped ham
1 cup grated Swiss cheese
Filling #2:
1 (10 oz.) pkg. frozen spinach, thawed squeezed dry
1 cup crumbled cooked Italian sausage
1 cup mixed grated cheese mozzarella and cheddar
Filling #3:
1 1/2 cups zucchini, thinly sliced, sautéed
1 cup sliced onion, sautéed
1/2 cup diced tomatoes
1 cup Monterey Jack cheese, grated
Filling #4:
1 (6 oz.) can crabmeat, flaked
2 cups mushrooms, sliced and sautéed
1 cup Swiss cheese, grated
This Any-Kind-Of-Quiche recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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