Serves: 5
Total Calories: 97
Saute fresh vegetables and onion until soft and set aside. Mix together undiluted soup, milk, and eggs until smooth. Add in bread crumbs, cheese, and vegetables and mix well. Pour into frozen pie crust and bake at 360 degrees until golden, about an hour. Let quiche stand 10 minutes before cutting.
This Vegetable Quiche recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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