Serves: 8
Total Calories: 317
Blend eggs and all other ingredients together. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. Can be made the evening before. White Peaks on Toast
Separate eggs, saving the yolks in one half of the shell. The shell may be supported in a cup or dish. Add salt to the whites, a scant 1/8 tsp. per white. Beat the whites until stiff and glossy. Pile the whites on rounds or squares of toast placed on a cookie sheet. Make a hollow in each with the back of a spoon. Drop an egg yolk into each hollow. Bake in a hot oven 400 degrees F until whites are lightly browned, 8 to 10 minutes. Serve at once with bacon or sausage on the side.
This Ham and Egg Casserole recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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