Serves: 5
Total Calories: 81
Place cracked eggs into large bowl and add water. Wisk until light and well blended. Heat pan with unsalted butter and add eggs. When eggs are just starting to set up, add small chunks of cream cheese. When eggs are done, cheese will be melted into them. Serve hot with salt and pepper Serve with hot Corn Cakes
This Bonnie Castle Scrambled Eggs recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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