Serves: 12
Total Calories: 327
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and salt & pepper together. Pour over the crock-pot mixture, cover and turn on low. Cook for 10-12 hours.
This Western Omelet Casserole recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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