Serves: 6
Total Calories: 846
Bring water to a boil stir in grits. Return to boil reduce heat to low and cook 4 minutes, stirring occasionally. Add cheese, stirring until melted. Combine eggs, milk, thyme, and garlic powder stir well. Gradually stir about 1/4 hot grits mixture into egg mixture, then add to remaining hot mixture, stirring constantly. Stir in sausage. Pour into a 11 x 7 x 1-1/2 inch baking pan sprayed with Pam non-stick spray. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 50 minutes or until set. Garnish with tomato wedges and fresh parsley.
This Country Grits and Sausage Casserole recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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