Serves: 12
Total Calories: 291
Drain fruit. Dry and crumble macaroons. The day of serving, slice bananas and sprinkle with lemon juice to keep from turning brown. Mix all fruits together. Layer macaroons and fruits in two 2-quart casseroles. Sprinkle liberally with brown sugar and dot with butter. Sprinkle almonds on top. Pour liqueur over top. Bake at 300 degrees for 20-30 minutes.
This Hot Fruit Casserole recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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