Serves: 6
Total Calories: 189
Preheat oven to 350 degrees. Beat eggs until frothy add sour cream, mixing well. Stir in cheese, salt and pepper, and prepared vegetables and/or meat as desired. Pour into a greased 8x8 baking pan. Bake 25-30 minutes, or until casserole doesn't wobble when jiggled.
This Baked Cheese Omelet recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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