Serves: 5
Total Calories: 811
In large bowl, combine 1 1/2 cups flour, yeast, sugar stir water and butter into dry ingredients. Add salt. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface 4 to 6 minutes until smooth and elastic. Let rise, covered, 10 minutes.
Combine mustard and mayonnaise.
On lightly floured surface, roll dough to 14x1 0-inch rectangle, transfer to large parchment paper-lined baking sheet. Evenly layer 1/3 ham, 1/2 cheese, and 1/2 mustard mixture on center 1/3 of dough. Repeat with 1/3 ham, remaining cheese and mustard. Top with remaining ham.
Make cuts from filling to dough edges at 1-inch intervals along sides of filling. Alternating sides, fold strips at angle across filling. Pinch both ends to enclose filling.
Let rise, covered, in warm, draft-free place about 30 to 45 minutes until doubled in size. Brush with egg white and sprinkle with sesame seeds.
Bake at 400 degrees F for 30 to 35 minutes or until done. Remove to wire rack.
Serve warm and refrigerate leftovers.
If made ahead, reheat by wrapping in foil and baking at 350 degrees F for 10 minutes.
This Ham and Cheese Breakfast Loaf recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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