Serves: 8
Total Calories: 371
Preheat oven to 340. Grease a 13x9x2 inch glass baking dish. Spread the cheese over the bottom of the baking dish. Dot with butter. Pour half the heavy cream over the cheese. Add the eggs and then the remaining cream. Sprinkle with pepper. Bake for 40-45 minutes or until set.
This Baked Swiss Cheese Omelet recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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